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Sutton Hotel collection butter chicken curry

Created by Executive Head Chef Suraj Lokhande, his recipe combines tender marinated chicken with a spiced tomato and cream sauce.

So inspire your inner chef and try your hand at making this simple but mouth-wateringly delicious butter chicken dish at home. It is sure to impress friends and family, with every bite full of flavour. Pair it with aromatic spiced basmati rice, baby naans and mini poppadoms to recreate the full restaurant experience.


For the marinade:

For the sauce:


This delicious dish is available at Leaf at The Castle Hotel on both the à la carte and all day dining menus. For more details and to view the menus, visit the website here:

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